NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | 
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Leave a comment Chicken Apricot
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6 chicken breasts, skinned
1 (8 oz.) Russian dressing
1 envelope dry onion soup
1 small jar apricot preserves
Combine dressing, soup mix and apricot preserves; pour over chicken. Bake at 350ยบ for 45 minutes.
Mary Ridings - White Post, VA
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