NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Cook chicken on stove until done. Meanwhile cook rice, stuffing and soup as directed on can. Let chicken cool a bit then pull apart in small pieces. Using a 2 qt. casserole dish layer rice, chicken, then stuffing. Pour soup over the top and bake in 350º oven for half hour. Can easily be double for 8 people using a 9x11 dish.
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