NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Chili Cheese Dip

1 lb. lean ground beef
1 lb. processed American cheese,
cut in small pieces
1/2 tsp. chili powder
1 (8-10 oz.) can green chilies and
tomatoes
2 tsp. Worchestershire sauce
Tortilla or corn chips

Brown ground beef well and drain off excess grease. Put ground beef and all remaining ingredients in crock pot. Stir well. Cover and cook on high 1 hour, stirring until cheese is fully melted. Serve immediately or turn to low for serving up to 6 hours later. Serve with tortilla or corn chips.

Phillip Hovatter - Mt. Jackson, VA


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