NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Chili Cheese Dip
1 lb. lean ground beef
Brown ground beef well and drain off excess grease. Put ground beef and all remaining ingredients in crock pot. Stir well. Cover and cook on high 1 hour, stirring until cheese is fully melted. Serve immediately or turn to low for serving up to 6 hours later. Serve with tortilla or corn chips.
Phillip Hovatter - Mt. Jackson, VA
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