Chocolate Chip Pan Cookie

Yield: 4 dozen bars
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter or margarine, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
1 tsp. vanilla extract
2 lg. eggs
2 c. semi-sweet chocolate chips
1 c. chopped walnut

Preheat oven to 375º . Grease 15 x 10 jelly roll pan. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Spread into prepared pan. Bake 20 to 25 minutes or until golden brown. Cool on wire rack.

Harlie Kibler - Edinburg, VA