NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Chocolate Peanut Dessert
1/3 c. chopped peanuts
Mix peanuts, margarine and flour. Pat into a 9x13 pan. Bake 20 minutes at 350º. Mix together cream cheese, peanut butter, powdered sugar and Cool Whip. Spread on baked cool crust. Mix together each pkg. of instant chocolate and vanilla pudding with milk until thick. Spread on top of creamed cheese mixture. Cover with Cool Whip and sprinkle with shave sweet chocolate chips, chopped nuts or Reese's Peanut butter cup.
Elaine R. Burke - Front Royal, VA
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