Chocolate Toffee Biscuits

Yield: 1 dozen
2 c. all-purpose flour
1/4 c. sugar
3 tsp. baking powder
1/4 tsp. baking soda
1/2 c. cold butter
3/4 c. milk
1/4 c. semi-sweet chocolate chips
1/4 c. English toffee bits or almond
brickle chips
Topping
1 tsp. butter, melted
1 tsp. sugar

In large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits. Drop by 2 T. two inches apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425º for 13-15 minutes or until golden brown.

Serve warm.

Louise Clatterbuck - Front Royal, VA