NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Classic Potato Soup
Cook potatoes, onion and carrots in water until tender. If desired, mash potatoes and carrots slightly with a fork to thicken the soup a little. Add milk, butter, cheese and seasonings. Heat. For a touch of color, garnish with chopped parsley, chives or crisp bacon.
Jane Kallenborn - Woodstock, VA
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