NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
1 white cake box mix
Make cake according to directions in 2 round cake pans. Slice each cake into 2 halves, for 4 layers. Combine coconut, sugar, sour cream. Spread filling between cake layers, reserving 1 cup. Add this reserved filling to Cool Whip. Frost top and sides of cake. Put cake in airtight container for 72 hours in refrigerator for best results.
Susan Quinn - Fairfax, VA
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