1 (16 oz.) can whole-berry cranberry
2 c. miniature marshmallows
1 (8 oz.) can crushed pineapple, drained
1 tsp. lemon juice
1 c. whipped topping
In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving.
Jeanette L. Guess - Edinburg, VA