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Posted October 29, 2010 | comments Leave a comment

Cranberry Mallow Dessert

Serves 6-8
1 (16 oz.) can whole-berry cranberry
sauce
2 c. miniature marshmallows
1 (8 oz.) can crushed pineapple, drained
1 tsp. lemon juice
1 c. whipped topping

In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving.

Jeanette L. Guess - Edinburg, VA


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