NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Cranberry Roast Chicken and Sweet Potatoes
1 lb. sweet potatoes, thinly sliced
Preheat oven to 375º. Place potatoes evenly in 9x13 pan. Place chicken on top of potatoes. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes. Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.
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