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Posted October 29, 2010 | comments Leave a comment

Cranberry Roast Chicken and Sweet Potatoes

1 lb. sweet potatoes, thinly sliced
4 bone-in chicken breast halves
(about 2 1/4 lbs.)
1 (16 oz.) can whole berry or jellied
cranberry sauce
1/4 c. olive or vegetable oil
1/2 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. black pepper

Preheat oven to 375ยบ. Place potatoes evenly in 9x13 pan. Place chicken on top of potatoes. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes. Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.

Deborah Stanley - Edinburg, VA

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