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Posted October 29, 2010 | comments Leave a comment

Cranberry & Sausage Stuffing

1 c. cranberry sauce (not whole berry)
1 tsp. grated orange peel
1/4 tsp. poultry seasoning
1/2 c. butter or margarine
2 c. sliced celery & onion
1 pkg. (16 oz.) herb seasoned stuffing
1-2 cans (14 1/2 oz. each)
clear ready to serve broth or make
your own by using a vegetable
bouillon cube & water - according to
package directions
1 lb. Sausage crumbled - Boca Veggie
Sausage brand or your choice of
sausage

In a small bowl, stir together cranberry, orange & poultry seasoning. In a large skillet, melt butter and sauté celery & onion until tender. Cook sausage according to package directions, In a large mixing bowl, add stuffing, broth, sausage, cranberry mixture and entire skillet mix of butter, celery & onion. Mix well. If stuffing seems dry, you can add extra both or water to moisten. This amount will stuff a 14-16 lb. turkey. Can be turned into a buttered 13x9x2 baking casserole. Bake at 375º for 30 minutes.

Sue Magaw - Winchester, VA


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