NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Creamy Cranberry Apple Salad
Coarsely chop the cranberries, place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.
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