NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Curried Pumpkin Soup
In large saucepan, sauté mushrooms and onion in butter until tender. Stir in flour and curry powder until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives.
Louise Clatterbuck - Front Royal, VA
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