NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Dreamy Creamy Pumpkin Pie
1 Heirloom Banana Pumpkin
Cut pumpkin in half, remove seeds and skin. Dice meat and simmer in 1 - 1 1/2 c. water for 1 1/2 to 2 hours until creamy. (Add more water as needed if too thick.) Measure out 15 oz. pumpkin and cool down. (Extra pumpkin may be frozen). Whisk all ingredients together - may be slightly lumpy and place in 2 pie shells. Preheat oven at 450º. Bake at 450º for 20 minutes; reduce to 350º for 40 minutes. Let cool and serve.
Ray Kirkpatrick - Woodstock, VA
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