NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Dried Beef Cheese Ball

1 (8 oz.) pkg. cream cheese
1 small onion, chopped fine
small green pepper, chopped fine
dash of Worcestershire sauce
1 1/2 oz. dried beef, chopped in blender

Mix together and form into a ball. Save some of the dried beef to roll it in. May use more dried beef if desired.

Edna Patterson - Woodstock, VA


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