nvdaily.com link to home page

Traffic | Weather | Mobile Edition
Archives | Subscribe | Guide to the Daily


Reader Recipes arrow All Recipes arrow Vegetable/Side Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Eggplant Casserole

1 medium sized eggplant
2-3 slices toast
1 (11 oz.) can mushroom soup
salt and pepper to taste
2 tsp. minced onion
2 eggs, beaten

Peel eggplant and cut into 1 in. pieces. Cook in salted water until just tender; drain. Mix beaten eggs, onion, salt, pepper and toast (torn into small pieces) together. Dilute soup with 1/2 c. water and add to drained eggplant. Mix all ingredients and pour into greased baking dish; cover with cracker crumbs. Pour 1/4 melted butter over this. Bake 1 hour at 350ยบ.

Dot Campbell - Maurertown, VA




Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

















News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

nvdaily.com
The best small daily newspaper in Virginia!


nvdaily.com | seeshenandoah.com