NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Fantastic Pork Barbeque

Pork roast
1 (29 oz.) can tomato sauce
1/2 c. white vinegar
1/2 c. Worcestershire sauce
2/3 c. dark brown sugar
3 T. hot chopped hoagie spread
(Bellview brand)

Cook pork roast 6-8 hours on high in crock-pot. Cool and pull apart. Put pulled pork into large saucepan. Add all ingredients and simmer over medium heat for 30 minutes, stirring occasionally. Serve on buns.

Katrina Burkhart - Linden, VA


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