nvdaily.com link to home page

Traffic | Weather | Mobile Edition
Archives | Subscribe | Guide to the Daily


Reader Recipes arrow All Recipes arrow Desserts

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Fresh Orange Cake

Serves 12-15
2 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp salt
1 3/4 c. sugar
1 T. orange zest
3 beaten eggs
1 c. orange juice
1 c. vegetable oil
1 c. (8 oz.) sour cream

Mix flour, baking soda, baking powder and salt in small bowl. Set aside. In large bowl mix sugar, orange zest, eggs, orange juice and vegetable oil. Add dry ingredients. Stir in sour cream; pour into greased and floured 9x13 pan. Bake on 350 oven for 30-35 minutes. Cool. Use the following frosting.

Orange Cream Cheese Frosting
4 oz. softened cream cheese
1/4 c. butter, softened
1 T. orange zest
3-4 T. fresh orange juice
3 1/2 c. 10X sugar

Mix together and spread on cooled cake. Refrigerate.

Carolyn Wilkins - Edinburg, VA




Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

















News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

nvdaily.com
The best small daily newspaper in Virginia!


nvdaily.com | seeshenandoah.com