NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
1/4 lb. butter
Fill pot half full with water. Add first 5 ingredients; bring to boil. Add corn and potatoes, stir and bring to a boil for 4 minutes. Add shrimp and stir for 4-6 minutes or until shrimp float to the top of the water. Turn off and let ingredients set for 4 minutes. Drain and serve with your favorite cocktail sauce.
Carol Ann Eggers - Front Royal, VA
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