nvdaily.com link to home page

Traffic | Weather | Mobile Edition
Archives | Subscribe | Guide to the Daily

Reader Recipes arrow All Recipes arrow Soup/Salads

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Frozen Salad

Serves 20
1 medium jar maraschino cherries
1 tall can crushed pineapple (undrained)
1/2 dozen large marshmallows
1 c. coarsely chopped pecans
1 c. light mayonnaise
1 large container (4 c.) Cool Whip

Melt the marshmallows in cherry juice. In large bowl combine mayo and cool whip. Add pineapple, cooled marshmallows and pecans. Reserve 9-10 cherries; halve. Coarsely chop the rest and add to other ingredients. Add a drop of two of red food coloring if deeper pink is desired (don't overdo it). Line cupcake tins with paper bake cups. Spoon mixture into cups to form mound. Place 1/2 cherry on top of each. Freeze. Remove from freezer, pop cups out of tins, place in plastic bags in freezer until ready to serve on a lettuce leaf.

Bethany Davis Andrews - Woodstock, VA

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

The best small daily newspaper in Virginia!

nvdaily.com | seeshenandoah.com