nvdaily.com link to home page

Traffic | Weather | Mobile Edition
Archives | Subscribe | Guide to the Daily

Reader Recipes arrow All Recipes arrow Soup/Salads

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Greek Salad

2 small/medium heads or 1 large head
romaine lettuce, washed and chopped
1 1/2 c. medium black olives
1/2 c. sliced red onion
1 1/2 c. grape tomatoes, washed and
1 c. crumbled feta cheese
1/2 c. olive or canola oil
1/3 c. cider vinegar
1/3 c. sugar
2 cloves garlic, minced
1 tsp. Italian seasoning
1/2 tsp. dried parsley flakes

Combine dressing ingredients and mix well (until sugar is dissolved). Pour into shaker cup and shake every few hours. For best results, make dressing about 24 hours in advance. Combine lettuce, olives, tomatoes, onion and cheese and mix gently. Pour dressing on just before serving and toss.

Rebecca Seiler - Maurertown, VA

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

The best small daily newspaper in Virginia!

nvdaily.com | seeshenandoah.com