NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Healthy & Fluffy Biscuits with Flax Seed
In a large bowl, combine the flour, baking powder, milled flax seed, sugar and salt. Cut in the Smart Balance Buttery Spread until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients, just until moistened. Turn onto well-floured surface; knead 20 times. Roll to 3/4-inch thickness; cut with a biscuit cutter. Place on a lightly greased baking sheet. Bake at 450º for 8-10 minutes or until golden brown. Serve warm.
Winifred Baker - Woodstock, VA
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