NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Heavenly Dinner Rolls
Yield: 5 dozen
In a mixing bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 c. flour. Beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt & enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2 inch thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto greased baking sheets. Cover and let rise until nearly doubled about 30 minutes. Bake at 350º for 10-15 minutes or until lightly browned. Brush tops with butter. Dough may be refrigerated up to 3 days. Punch down each day.
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