NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Honey Pineapple Chicken
In skillet, brown chicken breast halves in oil on both sides. Transfer to a 5-qt. slow cooker. Combine remaining ingredients; pour over chicken. Cover and cook on low for 3-4 hours or until chicken is no longer pink. Strain the pan juices, reserving the crushed pineapple. Serve over chicken.
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