NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Hot Apple Cobbler
1 (18.25 oz.) box yellow cake mix
Heat oven 350º. Lightly butter a 3 qt. pan. Spread apple pie filling and crushed pineapple evenly over bottom of prepared pan. Evenly spread dry cake mix over apple and then pour evaporated milk over all. Bake about 40-45 minutes until light and golden brown. Serve warm or cold with vanilla ice cream.
Samantha Bryant - Toms Brook, VA
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137