NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Irish Italian Spaghetti

1 onion, chopped
1 lb. hamburger
1 tsp. salt
1/4 tsp. pepper
dash red pepper
1/2 tsp. chili powder
1/2 tsp. Tabasco sauce
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can tomato soup
1/2 cup grated cheese

Brown onion, add meat and seasonings, brown lightly. Cover and simmer 45 minutes.

Samantha Bryant - Toms Brook, VA


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