NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Italian Vegetable Soup - Second Place
1 lb. ground beef
Brown beef in large heavy kettle; drain. Add all the ingredients except cabbage, green beans and macaroni. Bring to boil; lower heat, cover and simmer at least 20 minutes or longer. Add cabbage, green beans and macaroni and bring to a boil. Simmer until vegetables are tender. Sprinkle with Parmesan cheese before serving. Freezes well.
Dot Campbell - Maurertown, VA
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137