Recommended by Readers | 
Asterisk Denotes Breaking News | Key West Salsa
|
|
2 c. diced ripe tomatoes
1/2 c. diced peppers
1 can chopped chilies, drained
1/2 c. chopped onion
1 clove garlic, minced
2 tsp. olive oil
salt & pepper to taste
dash of cayenne
Combine all ingredients; cover and refrigerate. Serve as topping on seafood or chicken. Also good as a dip for chips.
Mary Ridings - White Post, VA
Leave a comment