Kielbasa Sausage in Sweet and Sour Sauce

2 rings of pre-cooked Polish Kielbasa
(sliced into 1-inch chunks)
3/4 c. water
1/2 c. brown sugar
1/2 c. cider vinegar
1 T. corn starch
1 T. soy sauce
1 20-oz. can pineapple chunks
1/4 c. water

Bring 3/4 cup water to a boil. Add 1/2 c. of brown sugar and stir for one minute until dissolved. Set pan off heat while blending 1 T. cornstarch, 1 T. soy sauce, and remaining cold water, to a paste. Add to the brown sugar/water mix, with the 1/2 c. vinegar, over heat until the mixture boils and thickens. Remove from heat. Add sausage chunk pieces. After having drained off juice from the pineapple chunks, add those in with the sausage.

Billie Cummings - Woodstock, VA