NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Maraschino Cherry Mini Bread Loaves
3 mini loaves (6 slices each)
Drain cherries reserving 1/4 c. juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice. Stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries.
Jeanette Guess - Edinburg, VA
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