NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Marinated Shrimp

2 lbs. steamed shrimp (remove shells)
1 c. Hellman's mayonnaise
1/4 c. salad oil
3 heaping T. chili sauce
1 tsp. celery seed
1 clove garlic
1/2 med. onion, chopped
1 stalk celery, with leaves
2 tsp. dill weed

Put all ingredients, except shrimp, into a blender. Blend until smooth. Pour over shrimp and refrigerate for 24 hours.

Linda Ortiz - Wardensville, WV


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