NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Meatballs

1 large bag of frozen
prepared meatballs

Sauce:
1 can (16 oz.) whole berry
cranberry sauce
3/4 c. ketchup
1/2 c. beef broth
3 T. brown sugar
2 tsp. cider vinegar

Place meatballs in a crockpot. Add above sauce and cook for 2 hours on high. Stir, cook 2 hours on low.

Trudy Kerr - Strasburg, VA


Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137