Meatballs

1 large bag of frozen
prepared meatballs

Sauce:
1 can (16 oz.) whole berry
cranberry sauce
3/4 c. ketchup
1/2 c. beef broth
3 T. brown sugar
2 tsp. cider vinegar

Place meatballs in a crockpot. Add above sauce and cook for 2 hours on high. Stir, cook 2 hours on low.