NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Onion-Horseradish Dip

4 oz. wedge blue cheese
1/2 of an 8 oz. carton dairy sour cream
1/4 c. whipping cream
1/4 of a medium red onion, chopped
1 clove garlic, minced
1/2 to 1 tsp. prepared horseradish
Additional chopped red onion (optional)

In medium bowl crumble about 3/4 of the blue cheese. Add sour cream, whipping cream, red onion, garlic and horseradish. Blend cheese mixture until almost smooth. Top with remaining blue cheese and red onion. Serve with vegetable dipper chips.

Jeanette L. Guess - Edinburg, VA


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