NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
4 oz. wedge blue cheese
In medium bowl crumble about 3/4 of the blue cheese. Add sour cream, whipping cream, red onion, garlic and horseradish. Blend cheese mixture until almost smooth. Top with remaining blue cheese and red onion. Serve with vegetable dipper chips.
Jeanette L. Guess - Edinburg, VA
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