NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Yield: 2 c.
In a small mixing bowl blend the soup and sour cream together. Let stand for 2 hours before serving.
Kallie Hovatter - Mt. Jackson, VA
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137