NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Orange Tapioca Salad

3 c. water
1 orange flavored Jell-O - 4 serving size
(sugar free works fine with recipe)
2 Tapioca Jell-O Cook & Serve pudding -
each pkg. 4 serving size (fat free)
1 (8 oz.) Cool Whip (Fat Free works fine)
1 (11 oz.) can Mandarin Oranges, drained
1/4 tsp. orange extract

In a large saucepan, add water and mixes. Heat to boiling, while stirring constantly. Reduce heat to low, continue stirring. Continue cooking and stirring until mixture thickens about 2-4 minutes. Remove from heat. Cool 10 minutes in pan. Stir in frozen Cool Whip. The Cool Whip will not be melted. That is normal. Gently stir in oranges and extract. Pour into a pretty glass serving bowl. Cover with plastic wrap and place in refrigerator overnight. Before serving, stir gently.

Sue Magaw - Winchester, VA


Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137