nvdaily.com link to home page

Traffic | Weather | Mobile Edition
Archives | Subscribe | Guide to the Daily

Reader Recipes arrow All Recipes arrow Desserts

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Pineapple Rice Cream

Serves 6 or more
1 c. raw regular rice (white)
4 c. milk
1/2 c. sugar
1/8 tsp. salt
1 (8 1/4 oz.) can pineapple chunks
1 c. miniature marshmallows
1/2 c. heavy cream (I use dream whip)
1/2 tsp. vanilla

Cook rice in milk, sugar and salt. Mix well. Cook until real creamy, about 1 1/2 hours or until real creamy. When done refrigerate until cool. Combine all other ingredients and stir well. To serve, fold in whipped cream. Decorate with pineapple chunks. Can also add a can of drained, crushed pineapple.

Martha Gochenour - Woodstock, VA

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

The best small daily newspaper in Virginia!

nvdaily.com | seeshenandoah.com