NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Pineapple Rice Cream
Serves 6 or more
Cook rice in milk, sugar and salt. Mix well. Cook until real creamy, about 1 1/2 hours or until real creamy. When done refrigerate until cool. Combine all other ingredients and stir well. To serve, fold in whipped cream. Decorate with pineapple chunks. Can also add a can of drained, crushed pineapple.
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