nvdaily.com link to home page

Traffic | Weather | Mobile Edition
Archives | Subscribe | Guide to the Daily

Reader Recipes arrow All Recipes arrow Soup/Salads

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Potato Bacon Chowder

Serves 6
2 c. cubed potatoes
8 strips bacon
1 c. chopped onion
1/2 c. chopped celery
2 c. milk
1 can cream of chicken soup
1 c. sour cream
1/2 tsp. salt
1/2 c. chopped green onions

Cook potatoes in salted water but do not drain. Fry bacon and remove from pan. Leave enough of the drippings in the pan to cook onions and celery until lender. Add the potatoes/water, soup, milk, sour cream, salt & pepper. Cook until just heated through. Add all but 1/4 c. crumbled bacon. Garnish with reserved bacon bits and green onions.

Winifred Baker - Woodstock, VA

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

The best small daily newspaper in Virginia!

nvdaily.com | seeshenandoah.com