Potato Casserole

2 sticks melted butter or margarine
1 (2 lb.) pkgs. frozen hash brown
potatoes, thawed
1/2 pint sour cream
1 (10 3/4 oz.) cream of chicken soup
1/2 c. chopped onion
2 c. grated cheddar cheese
1 tsp. pepper
2 c. crushed corn flakes

Mix together 1 stick butter, potatoes, sour cream, soup, onion, cheese & pepper. Pour into greased 9x13 pan. Top with corn flakes mixed with other stick of butter. Bake at 350º for 45 minutes.

Sharon McDonald - Quicksburg