NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Raspberry Banana Popsicles

3 bananas
6 Popsicle sticks
1 (6 oz.) container low fat raspberry
1 (1.75 oz.) container of sprinkles

Cut each banana in half crosswise. Insert stick into the cut-side of each half. Pour yogurt on dinner late. Roll bananas in yogurt until they are covered. Sprinkle sprinkles over bananas. Put on wax paper lined baking sheet and place in freezer for 2 hours.

Tracy Eisenhower - Centreville, VA

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