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Posted October 29, 2010 | comments Leave a comment

Salisbury Steak with Onion Gravy

Serves 6
1 egg
1 (10 1/2 oz.) can condensed French
onion soup, undiluted, divided
1/2 c. dry bread crumbs
1/4 tsp. salt
pinch pepper
1 1/2 lbs. ground beef
1 T. flour
1/4 c. water
1/4 c. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
6 c. hot cooked egg noodles
chopped fresh parsley (optional)

In a large bowl, beat egg. Stir in 1/3 c. soup, bread crumbs, salt & pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat 3-4 minutes on each side. Remove and set aside, discard drippings. In the same skillet, combine flour and water until smooth, add ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.

Elaine R. Burke - Front Royal, VA

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