NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Sausage Casserole

1 lb. sausage
1/2 c. chopped celery
1/2 c. chopped green pepper
1 bag tater tots
8 oz. grated cheese
1 chopped onion
1/2 c. chopped parsley
2 cans condensed cream of celery soup
1 soup can of milk

Brown sausage, onion, celery and green peppers. Add parsley. Pour into greased baking dish. Add Tater Tots on top. Mix 2 cans soup with 1 can milk and pour over top. Sprinkle with cheese. Bake in preheated oven at 350ยบ for 30 minutes.

Alesia Hovatter - Mt. Jackson, VA


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