NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
1 lb. spaghetti
Cook spaghetti; drain and rinse in cold water put in a large bowl. Add vegetables and toss. In a small bowl, mix together Italian and sprinkle on McCormick Salad Supreme; mix well. Pour over spaghetti and toss. Refrigerate for at least 2 hours. Stir before serving.
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137