NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Spaghetti Salad

1 lb. spaghetti
1 lg. tomato, chopped
1 lg. green pepper, chopped
1 lg. cucumber, peeled & sliced
1 small onion, chopped
1 (8 oz.) zesty Italian dressing
McCormick Salad Supreme

Cook spaghetti; drain and rinse in cold water put in a large bowl. Add vegetables and toss. In a small bowl, mix together Italian and sprinkle on McCormick Salad Supreme; mix well. Pour over spaghetti and toss. Refrigerate for at least 2 hours. Stir before serving.

Sharon McDonald - Quicksburg, VA


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