Sun Dried Tomato Pizza

12-inch prepared pizza crust,
purchased or made from a mix
4 garlic cloves, chopped or minced
1/2 c. fat-free ricotta cheese
1/2 c. dry-packed sun-dried tomatoes,
soaked in water to rehydrate, drained
and chopped
2 tsp. dried basil
1 tsp. thyme

Preheat the oven to 425º. Lightly coat a 12-inch round baking pan with cooking spray. Roll out dough and press into the baking pan. Arrange garlic, cheese and tomatoes on top of the pizza crust. Sprinkle basil and thyme evenly over pizza. Bake on the lowest rack of the oven until the pizza crust turns brown and the toppings are hot, about 20 minutes. Cut the pizza into 8 even slices and serve immediately.

Harold McFarland - Roanoke, VA