Sweet Potato Fluff

3 c. cooked & mashed sweet potatoes
1 c. sugar
2 eggs
1/2 c. butter
1/2 tsp. vanilla extract
1 c. packed brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 c. butter

Mix the mashed sweet potatoes, white sugar, eggs, 1/2 c. butter & vanilla. Place in 2 quart-size casserole dish. With fork, mix the brown sugar, flour, pecans and remaining 1/3 c. butter. Sprinkle over the top of the potato mixture. Bake 350º for 30 minutes.

Denise Derflinger - Front Royal, VA