NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Taco Dip

4 (8 oz.) pkgs. cream cheese
1 lg. jar of salsa (med. or hot)
1 bunch of green onions - chopped
small (save white part for garnish)
1 tomato, chopped
8 oz. grated cheddar cheese
1 lg. bag of tortilla chips
1 disposal foil cake pan with lid

Mix salsa and cream cheese together. Spread in pan. Sprinkle green onion, then tomato; cover with cheese and refrigerate. Can garnish with white part of onion and serve with tortilla chips.

Linda Hart - Gore, VA


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