NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Tangier Island Stuffed Mushrooms
1 lb. special crabmeat
Mix all ingredients well and refrigerate overnight. Clean and remove stems from mushrooms. Stuff mushrooms generously with crabmeat mixture. Drizzle mushrooms with melted butter and broil until lightly brown. Serve with melted butter.
Kimberly Dean Moore - Edinburg, VA
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