NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Three Bean Salad
1 (14 oz.) can wax beans
Drain beans and put in bowl. Add pepper and celery. Mix gently with fork. Mix together vegetable oil, cider vinegar and sugar until well blended. Add dressing to vegetables; cover and refrigerate for 8 hours. Mix occasionally. Add salt and pepper to taste. Keeps several days in refrigerator.
Millie Gill - Woodstock, VA
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