NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Toffee Ice Cream Dessert
Combine oreo crumbs and margarine, stirring with a fork. Press into a greased 13x9x2 pan. Bake 350º for 5 minutes. Cool. Spread 1/2 of ice cream over cooled crust; sprinkle with 1/2 of brickle chips. Repeat layers. Cover and freeze until firm. Cut into squares to serve. Top each square with fudge sauce, whipped topping and a cherry.
Patti Stickley - Toms Brook, VA
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